Sizzling Bison Steak Stir-Fry Recipe

Name: Sizzling Bison Steak Stir-fry Recipe
Total time: 60 min
Yield: 4
Cuisine: American

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Thinly sliced bison ribeye steaks and veggies are stir fried, mixed with an asian-inspired ginger sauce, and served with hot brown rice.

4.4

27 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

10minsCook

1hr total

20m.Prep

10m.Cook

plan

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Ingredients for Sizzling Bison Steak Stir-Fry Recipe

1/2 Bison ribeye steaks
0.31 cup Reduced-sodium beef broth
0.13 cup Teriyaki sauce
1/2 tablespoon Cornstarch
1/4 teaspoon Grated fresh ginger
0.06 teaspoon Crushed red pepper, or to taste
1/4 tablespoon Sesame oil
1/2 cup Broccoli florets
1/4 cup Sliced Carrots
1/4 cup Chopped red or green bell pepper
1/4 cup Sliced fresh mushrooms
1/4 can Bamboo shoots, drained
As required Hot cooked brown rice
0.06 teaspoon Crushed Red Pepper

Nutrition
value

114

calories per serving

3 g Fat4 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
110mg
Iron
< 1mg
Vitamin A
1159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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