Ingredients for Sizzling Beef With Spicy Pickled Cabbage Recipe
0.63 tablespoon Soy sauce
0.38 tablespoon Caster sugar
3/4 teaspoon Sesame oil
1/2 Garlic Cloves, Crushed
3/4 Beef porterhouse steaks, trimmed, cut into 1cm-thick slices
0.13 Wombok, thinly sliced
1/4 Large carrot, peeled, cut into matchsticks
1/2 tablespoon Rice wine vinegar
1/4 teaspoon Fresh Ginger, Finely Grated
0.06 teaspoon Dried chilli flakes
3/4 teaspoon Grapeseed oil
1/4 bunch Green shallots, ends washed
As required Toasted sesame seeds, to serve
Nutrition value
112
calories per serving
6 g Fat2 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
78mg
Iron
1mg
Vitamin A
535mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
43mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment