Sizzling Beef Kabobs Recipe
Recipe By Taste Of Home
A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. —Kathy Spang, Manheim, Pennsylvania.
4
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sizzling Beef Kabobs Recipe
- 1/25 cup Canola oil
- 0.03 cup Soy sauce
- 1/4 tablespoon Red wine vinegar
- 1/4 teaspoon Garlic powder
- 1/4 pound Beef top sirloin steak, cut into 1 inch pieces
- 1/4 inch Medium yellow summer squash, cut into 1/2 slices
- 0.13 inch Large onion, cut into 1 chunks
- 0.13 inch Large green pepper, cut into 1 pieces
- 0.13 inch Large sweet red pepper, cut into 1 pieces
Nutrition
value
value
280
calories per serving
14 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein32g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein32g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium10mg
- Iron4mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home