Sizzlin Spicy Szechuan Stir-Fry Recipe

Recipe By Slurrp

Sizzlin Spicy Szechuan Stir-Fry is a fiery and flavorful Chinese dish that combines tender strips of beef, crunchy vegetables, and a spicy sauce. This stir-fry is known for its bold and intense flavors, with a perfect balance of heat and savory notes. It is a quick and easy dish to prepare, making it a great option for a weeknight dinner. Serve it over steamed rice or noodles for a satisfying and delicious meal.

4.5
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sizzlin Spicy Szechuan Stir-Fry
plan
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ingredients serve

Ingredients for Sizzlin Spicy Szechuan Stir-Fry Recipe

  • 0.33 pound Beef Sirloin, Thinly Sliced
  • 0.67 tablespoon Soy Sauce
  • 0.67 tablespoon Hoisin Sauce
  • 0.33 tablespoon Rice Vinegar
  • 0.33 tablespoon Cornstarch
  • 0.67 tablespoon Vegetable Oil
  • 1 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Fresh Ginger, Grated
  • 0.17 teaspoon Red Pepper Flakes
  • 0.67 cup Mixed Vegetables
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Sizzlin Spicy Szechuan Stir-fry Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add garlic, ginger, and red pepper flakes, and stir-fry for 30 seconds.
  • STEP 3.Add beef strips and stir-fry until browned and cooked through. Remove from the wok and set aside.
  • STEP 4.In the same wok, add the vegetables and stir-fry until crisp-tender.
  • STEP 5.Return the beef to the wok and pour in the sauce mixture. Stir-fry for another minute until the sauce thickens and coats the ingredients.
  • STEP 6.Serve the Sizzlin Spicy Szechuan Stir-Fry hot over steamed rice or noodles.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra heat, add more red pepper flakes or a dash of hot sauce.
  • You can customize the vegetables in this stir-fry based on your preference. Some popular options include bell peppers, broccoli, and snap peas.
  • Make sure to slice the beef against the grain for maximum tenderness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Garnish with chopped green onions or sesame seeds before serving for added flavor and presentation.
Nutrition
value
118
calories per serving
2 g Fat7 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    511mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    3mg
  • Phosphorus
    34mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp