Ingredients for Sizzled Veggies And Spaghetti Recipe
0.17 cup boiled spaghetti
0.08 cup cabbage, finely shredded
0.08 cup carrot, julienned
0.08 cup beans, cut into juliennes
0.08 cup onions, thinly sliced
0.08 cup bean sprouts, boiled
0.17 tablespoon tomato ketchup
0.17 teaspoon chillies in vinegar or chilli garlic water
0.17 teaspoon ginger water
0.17 teaspoon soya sauce
As required Salt
0.33 tablespoon Butter
Nutrition value
26
calories per serving
< 1 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment