Sizzled Citrus Shrimp Recipe

Recipe By Slurrp

Sizzled Citrus Shrimp is a quick and flavorful dish that combines succulent shrimp with the bright flavors of citrus. The shrimp is cooked in a hot skillet with garlic, red pepper flakes, and a squeeze of lemon and orange juice. The result is tender, juicy shrimp with a tangy and slightly spicy citrus glaze. Serve it as an appetizer or as a main dish with rice or pasta.

4.3
20 Rating -
Rate
20minstotal
20m.total
Sizzled Citrus Shrimp
plan
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ingredients serve

Ingredients for Sizzled Citrus Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 Juice Lemon
  • 1/4 Juice Orange
  • As required Salt And Pepper To Taste

Directions: Sizzled Citrus Shrimp Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a skillet over medium-high heat.
  • STEP 2.Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  • STEP 3.Add the garlic, red pepper flakes, lemon juice, and orange juice to the skillet.
  • STEP 4.Cook for an additional 1-2 minutes, until the shrimp is coated in the citrus glaze.
  • STEP 5.Serve the sizzled citrus shrimp as an appetizer or as a main dish with rice or pasta.

Cooking Tips

  • Make sure not to overcook the shrimp, as they can become rubbery.
  • You can adjust the amount of red pepper flakes according to your spice preference.
  • For extra flavor, garnish the shrimp with fresh herbs like parsley or cilantro before serving.

Storage and Serving

  • Leftover sizzled citrus shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp gently in a skillet or microwave before serving.
  • Serve the sizzled citrus shrimp as an appetizer with cocktail sauce or as a main dish with rice or pasta.
Nutrition
value
329
calories per serving
17 g Fat24 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    2mg
  • Phosphorus
    252mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp