A rich creamy dessert prepared with thickened milk, flavoured with sitaphal/custard apple, green cardamom powder and garnished slivered pistachio nuts, almonds and boiiled saffron.
2.50 gram pistachio nuts, blanched, peeled and chopped
2.50 gram Almonds, blanched, peeled and chopped
As required For the Flavouring
1/4 cup Sitaphal / Custard apple pulp
0.06 teaspoon Green cardamom powder th
As required For the Garnishing
0.13 Saffron, boiled gram
2.50 gram pistachio nuts, blanched, peeled and slivered
2.50 gram Almonds, blanched, peeled and slivered
As required rose Petals, dried and edible a few
Nutrition value
564
calories per serving
32 g Fat15 g Protein53 g Carbs4 g FiberOther
Current Totals
Fat
32g
Protein
15g
Carbs
53g
Fiber
4g
MacroNutrients
Carbs
53g
Protein
15g
Fiber
4g
Fats
Fat
32g
Vitamins & Minerals
Calcium
420mg
Iron
2mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment