Sitaphal rabri Recipe

Recipe By Better Butter

A rich creamy dessert prepared with thickened milk, flavoured with sitaphal/custard apple, green cardamom powder and garnished slivered pistachio nuts, almonds and boiiled saffron.

4.1
11 Rating -
Rate
Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Sitaphal rabri
plan
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ingredients serve

Ingredients for Sitaphal rabri Recipe

  • As required For the Rabri
  • 1.25 cup Full cream milk
  • 0.13 cup Sugar
  • 2.50 gram pistachio nuts, blanched, peeled and chopped
  • 2.50 gram Almonds, blanched, peeled and chopped
  • As required For the Flavouring
  • 1/4 cup Sitaphal / Custard apple pulp
  • 0.06 teaspoon Green cardamom powder th
  • As required For the Garnishing
  • 0.13 Saffron, boiled gram
  • 2.50 gram pistachio nuts, blanched, peeled and slivered
  • 2.50 gram Almonds, blanched, peeled and slivered
  • As required rose Petals, dried and edible a few
Nutrition
value
564
calories per serving
32 g Fat15 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    15g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    420mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter