Sitaphal rabri Recipe
Recipe By Better Butter
A rich creamy dessert prepared with thickened milk, flavoured with sitaphal/custard apple, green cardamom powder and garnished slivered pistachio nuts, almonds and boiiled saffron.
4.1
11 Rating -
Rate
Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sitaphal rabri Recipe
- As required For the Rabri
- 1.25 cup Full cream milk
- 0.13 cup Sugar
- 2.50 gram pistachio nuts, blanched, peeled and chopped
- 2.50 gram Almonds, blanched, peeled and chopped
- As required For the Flavouring
- 1/4 cup Sitaphal / Custard apple pulp
- 0.06 teaspoon Green cardamom powder th
- As required For the Garnishing
- 0.13 Saffron, boiled gram
- 2.50 gram pistachio nuts, blanched, peeled and slivered
- 2.50 gram Almonds, blanched, peeled and slivered
- As required rose Petals, dried and edible a few
Nutrition
value
value
564
calories per serving
32 g Fat15 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein15g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein15g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium420mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus361mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter