Sitafal Phirni Recipe
Recipe By Tarla Dalal
Classic rice phirni enhanced with custard apple pulp, the sitafal phirni has a memorable flavour that lingers in your taste buds. The sweet and soothing fragrance of custard apple that fills the air as soon as you open the bowl, doubles your confidence in the power of this dessert to captivate all diners
5
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sitafal Phirni Recipe
- 0.17 cup Custard apple pulp
- 0.08 cup Rice, soaked for 2 hours and drained
- 0.08 cup Chilled full-fat milk
- 0.58 cup Full-fat milk
- 0.83 tablespoon Sugar
Nutrition
value
value
994
calories per serving
54 g Fat14 g Protein118 g Carbs2 g FiberOther
Current Totals
- Fat54g
- Protein14g
- Carbs118g
- Fiber2g
MacroNutrients
- Carbs118g
- Protein14g
- Fiber2g
Fats
- Fat54g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium209mg
- Manganese2mg
- Phosphorus219mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal