Oh so simple-to-prepare but oh so satisfying. Sprinkle, sizzle, sauce, and supper is ready. If you don't have chives on hand, use finely chopped green onions.
Ingredients for Sirloin With Mustard And Chives Recipe
0.19 inch 4 boneless beef sirloin or ribeye steaks, cut about thick
1/2 teaspoon Garlic pepper seasoning
0.13 cup Light dairy sour cream
1/2 tablespoon Dijon style mustard
1/4 tablespoon Snipped fresh chives
Nutrition value
47
calories per serving
3 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
58mg
Iron
< 1mg
Vitamin A
214mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment