Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable. Sharon Johnson, Minneapolis, Minnesota.
Ingredients for Sirloin With Blue Cheese Butter Recipe
1/4 cup Crumbled Blue Cheese
0.13 cup Butter, softened
0.13 cup Chopped walnuts, toasted
1 tablespoon Minced Fresh Parsley
0.88 teaspoon Minced fresh rosemary, divided
3 Large garlic cloves, peeled
0.13 teaspoon Salt
0.13 teaspoon Pepper
1 Beef top sirloin steaks
Nutrition value
271
calories per serving
19 g Fat13 g Protein13 g Carbs9 g FiberOther
Current Totals
Fat
19g
Protein
13g
Carbs
13g
Fiber
9g
MacroNutrients
Carbs
13g
Protein
13g
Fiber
9g
Fats
Fat
19g
Vitamins & Minerals
Calcium
357mg
Iron
4mg
Vitamin A
389mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
7mg
Phosphorus
241mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment