Sirloin Veggie Kabobs Recipe
Recipe By Taste Of Home
Planning your Labor Day cookout menu will be no work at all when you have Trisha Ward's classic kabob recipe to call on. "Feel free to use cauliflower or other favorite vegetables," she suggests from Atlanta, Georgia.
3.9
14 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sirloin Veggie Kabobs Recipe
- 0.17 cup Chili sauce
- 0.13 cup Dry red wine or beef broth
- 0.13 cup Balsamic vinegar
- 1/2 tablespoon Canola oil
- 1.13 teaspoon Worcestershire sauce
- 1.13 teaspoon Dried minced onion
- 1/4 Garlic clove, minced
- 0.13 teaspoon Ground Mustard
- 0.06 teaspoon Salt
- 1/4 pound Boneless beef sirloin steak, cut into 3/4 inch cubes
- 4 Fresh baby portobello or large fresh mushrooms, halved
- 1/2 Medium red onions, cut into wedges
- 1/4 inch Medium sweet red pepper, cut into 3/4 pieces
- 1/4 inch Medium sweet yellow pepper, cut into 3/4 pieces
Nutrition
value
value
171
calories per serving
6 g Fat6 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home