Sirloin Strips Over Rice Recipe

Recipe By EatingWell

A frozen rice and veggie mix saves lots of prep time in this dinner recipe. Slice up a sirloin steak, sauté it with onions, add in some canned tomatoes and seasoning, and in just 20 minutes you've got six servings of a delicious steak, veggie, and rice dish.

4.2
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Sirloin Strips Over Rice
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ingredients serve

Ingredients for Sirloin Strips Over Rice Recipe

  • 0.17 tablespoon Olive oil
  • 0.21 pound Beef top sirloin steak, cut into bite size strips
  • 1/25 cup Finely chopped onion or shallot
  • 0.17 can Fire roasted diced tomatoes, undrained
  • 0.08 cup 50% less sodium beef broth
  • 0.13-0.17 teaspoon Dried thyme, crushed
  • 0.08 teaspoon Ground pepper
  • 0.33 Packages frozen brown and wild rice mix with corn, carrots, and peas
  • 0.06 cup Finely Grated Parmesan Cheese
Nutrition
value
327
calories per serving
8 g Fat35 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    35g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    35g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell