Sirloin Strips Over Rice Recipe
Recipe By EatingWell
A frozen rice and veggie mix saves lots of prep time in this dinner recipe. Slice up a sirloin steak, sauté it with onions, add in some canned tomatoes and seasoning, and in just 20 minutes you've got six servings of a delicious steak, veggie, and rice dish.
4.2
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sirloin Strips Over Rice Recipe
- 0.17 tablespoon Olive oil
- 0.21 pound Beef top sirloin steak, cut into bite size strips
- 1/25 cup Finely chopped onion or shallot
- 0.17 can Fire roasted diced tomatoes, undrained
- 0.08 cup 50% less sodium beef broth
- 0.13-0.17 teaspoon Dried thyme, crushed
- 0.08 teaspoon Ground pepper
- 0.33 Packages frozen brown and wild rice mix with corn, carrots, and peas
- 0.06 cup Finely Grated Parmesan Cheese
Nutrition
value
value
327
calories per serving
8 g Fat35 g Protein25 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein35g
- Carbs25g
- Fiber1g
MacroNutrients
- Carbs25g
- Protein35g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B122mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus342mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell