Sirloin Steak With Pepper And Brandy Sauce Recipe

Recipe By Slurrp

This sirloin steak with pepper and brandy sauce is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The tender and juicy sirloin steak is cooked to perfection and topped with a rich and flavorful pepper and brandy sauce. The sauce is made with a combination of black peppercorns, brandy, beef broth, and cream, creating a creamy and slightly spicy sauce that pairs perfectly with the steak. Serve this dish with roasted potatoes and steamed vegetables for a complete and satisfying meal.

4.9
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sirloin Steak With Pepper And Brandy Sauce
plan
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ingredients serve

Ingredients for Sirloin Steak With Pepper And Brandy Sauce Recipe

  • 1 Sirloin Steaks
  • As required Salt And Pepper, To Taste
  • 0.13 cup Brandy
  • 1/2 tablespoon Black Peppercorns
  • 1/2 cup Beef Broth
  • 1/4 cup Heavy Cream
  • as per your need Fresh Parsley, For Garnish

Directions: Sirloin Steak With Pepper And Brandy Sauce Recipe

Cooking Directions

  • STEP 1.Season the sirloin steak with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add the steak. Cook for 4-5 minutes per side for medium-rare or adjust the cooking time according to your desired doneness.
  • STEP 3.Remove the steak from the skillet and let it rest for a few minutes before slicing.
  • STEP 4.In the same skillet, add the brandy and cook for a minute to deglaze the pan.
  • STEP 5.Add the black peppercorns and beef broth to the skillet and bring to a simmer. Cook for 5 minutes to reduce the sauce slightly.
  • STEP 6.Stir in the cream and cook for another 2-3 minutes until the sauce thickens.
  • STEP 7.Slice the sirloin steak and serve it with the pepper and brandy sauce drizzled on top.
  • STEP 8.Garnish with fresh parsley and serve with roasted potatoes and steamed vegetables.

Cooking Tips

  • Make sure to let the steak rest before slicing to allow the juices to redistribute and keep the meat tender.
  • Adjust the amount of black peppercorns according to your preference for spiciness.
  • For a non-alcoholic version, you can substitute the brandy with beef broth or red wine.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • The pepper and brandy sauce can be stored in the refrigerator for up to 5 days. Reheat it in a saucepan over low heat, stirring occasionally.
  • Serve the steak and sauce with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.
Nutrition
value
3250
calories per serving
261 g Fat127 g Protein97 g Carbs73 g FiberOther

Current Totals

  • Fat
    261g
  • Protein
    127g
  • Carbs
    97g
  • Fiber
    73g

MacroNutrients

  • Carbs
    97g
  • Protein
    127g
  • Fiber
    73g

Fats

  • Fat
    261g

Vitamins & Minerals

  • Calcium
    1049mg
  • Iron
    35mg
  • Vitamin A
    252mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    5mg
  • Vitamin B9
    479mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    112mg
  • Vitamin E
    65mg
  • Copper
    15mcg
  • Magnesium
    2224mg
  • Manganese
    15mg
  • Phosphorus
    3979mg
  • Selenium
    8mcg
  • Zinc
    37mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp