Sirloin Steak with Spinach and Onions Recipe
Recipe By Martha Stewart-4
Sirloin steak is cooked with spinach and onions in a skillet for this one pot dinner. a simple olive relish and bread and butter round out this weeknight meal.
4.6
30 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
40m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sirloin Steak with Spinach and Onions Recipe
- 0.31 pound Top sirloin steak, room temperature
- As required Kosher salt and freshly ground pepper
- 0.08 cup Mixed marinated pitted olives, chopped
- 0.06 cup Chopped sun dried tomatoes
- 0.06 cup Extra virgin olive oil, divided
- 0.06 cup White balsamic vinegar, divided
- 1/4 Large onion, halved and thinly sliced
- 1/4 bunch Large spinach, thick stems removed
- As required Lightly toasted crusty bread and butter, for serving
Nutrition
value
value
412
calories per serving
24 g Fat42 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein42g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein42g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium72mg
- Iron7mg
- Vitamin A1972mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B123mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus392mg
- Selenium61mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4