Sirloin Steak And Vegetable Kabobs With Quinoa Salad Recipe
Recipe By Hy-Vee
Sirloin is one of the best steaks for kabobs. It's fairly lean and can be easily cut in to cubes. Tenderize the steak in a simple marinade that uses ingredients you may have. Time-saving, grill-ready kabobs are also available at hy-vee.
3.9
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sirloin Steak And Vegetable Kabobs With Quinoa Salad Recipe
- 1/4 pound Beef top sirloin steaks
- 1/4 Medium red bell pepper
- 1/4 Medium yellow bell pepper
- 1/4 Medium green bell pepper
- 1/4 Medium red onion
- 0.06 C. of hy vee select extra virgin olive oil
- 0.06 C. of hy vee select red wine vinegar
- 1 Clove of garlic
- 1/2 teaspoon Hy vee dried oregano
- 1/2 teaspoon Hy vee dried thyme
- 1/4 teaspoon Hy vee kosher sea salt
- 1/4 teaspoon Hy vee ground black pepper
- 3/4 C. of cooked quinoa
- 1/2 Medium heirloom tomatoes, seeded and chopped
- 0.13 C. of green onions
- 1/4 Medium orange
Nutrition
value
value
197
calories per serving
3 g Fat27 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein27g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein27g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium121mg
- Iron9mg
- Vitamin A1304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B122mcg
- Vitamin C172mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee