Sirloin Squash Shish Kabobs Recipe
Recipe By Taste Of Home
Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes out tin the spring, this is the first recipe my family asks me to make," says the Russell, Minnesota reader. "You can also use this marinade on six pork chops or a large piece of round steak cut into serving-size pieces. ".
3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sirloin Squash Shish Kabobs Recipe
- 1/4 cup Packed brown sugar
- 1/4 cup Soy sauce
- 1/4 teaspoon Each garlic powder, ground mustard and ground ginger
- 1/4 pound Beef top sirloin steak, cut into 1 inch pieces
- 1/4 inch Medium zucchini, cut into 1/4 slices
- 1/4 inch Medium yellow summer squash, cut into 1/4 slices
- 1/4 inch Medium sweet red pepper, cut into 1 pieces
- 1/4 Medium red onion, cut into eight wedges, optional
Nutrition
value
value
481
calories per serving
19 g Fat35 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein35g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium55mg
- Iron6mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium53mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home