Sirloin Salad Jar Recipe
Recipe By Kitchen Nine
4.7
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sirloin Salad Jar Recipe
- 150 gram Sirloin steak
- 0.06 cup Aussie dukkah
- 3/4 Carrots, grated or spiralised
- 1/2 cup Packed baby spinach
- 75 gram Cauliflower, blitzed or grated to a crumb
- 150 gram Pumpkin, peeled, chopped roughly and roasted
- 1.38 cup Cherry tomatoes halved
- 1/4 cup Red Cabbage, Shredded
- 1/4 Beetroot, peeled and finely sliced
- 1/4 cup Cooked turmeric quinoa
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Macadamia oil
- 1/4 tablespoon Apple cider vinegar
- 0.13 cup Picked parsley leaves
- 0.06 cup Coriander
- 0.13 Medium avocado, skin and seed removed
- As required Sea salt and black pepper
- 0.06 cup Sesame Seeds
- 0.13 cup Pistachios
- 0.13 cup Almonds
- 0.06 cup Sunflower Seeds
- 1/2 tablespoon Ground coriander
Nutrition
value
value
1040
calories per serving
54 g Fat32 g Protein99 g Carbs30 g FiberOther
Current Totals
- Fat54g
- Protein32g
- Carbs99g
- Fiber30g
MacroNutrients
- Carbs99g
- Protein32g
- Fiber30g
Fats
- Fat54g
Vitamins & Minerals
- Calcium649mg
- Iron14mg
- Vitamin A4955mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9393mcg
- Vitamin B120mcg
- Vitamin C137mg
- Vitamin E18mg
- Copper1mcg
- Magnesium384mg
- Manganese4mg
- Phosphorus597mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine