Sirloin Salad Jar Recipe

Recipe By Kitchen Nine

4.7
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Sirloin Salad Jar
plan
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ingredients serve

Ingredients for Sirloin Salad Jar Recipe

  • 150 gram Sirloin steak
  • 0.06 cup Aussie dukkah
  • 3/4 Carrots, grated or spiralised
  • 1/2 cup Packed baby spinach
  • 75 gram Cauliflower, blitzed or grated to a crumb
  • 150 gram Pumpkin, peeled, chopped roughly and roasted
  • 1.38 cup Cherry tomatoes halved
  • 1/4 cup Red Cabbage, Shredded
  • 1/4 Beetroot, peeled and finely sliced
  • 1/4 cup Cooked turmeric quinoa
  • 0.06 cup Extra virgin olive oil
  • 1/2 tablespoon Macadamia oil
  • 1/4 tablespoon Apple cider vinegar
  • 0.13 cup Picked parsley leaves
  • 0.06 cup Coriander
  • 0.13 Medium avocado, skin and seed removed
  • As required Sea salt and black pepper
  • 0.06 cup Sesame Seeds
  • 0.13 cup Pistachios
  • 0.13 cup Almonds
  • 0.06 cup Sunflower Seeds
  • 1/2 tablespoon Ground coriander
Nutrition
value
1040
calories per serving
54 g Fat32 g Protein99 g Carbs30 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    32g
  • Carbs
    99g
  • Fiber
    30g

MacroNutrients

  • Carbs
    99g
  • Protein
    32g
  • Fiber
    30g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    649mg
  • Iron
    14mg
  • Vitamin A
    4955mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    393mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    137mg
  • Vitamin E
    18mg
  • Copper
    1mcg
  • Magnesium
    384mg
  • Manganese
    4mg
  • Phosphorus
    597mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine