Stuffed Sirloin Of Pork Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Tender and delicious these pork cutlets stuffed with arugula pesto, sauteed super greens, roasted red peppers, and gorgonzola crumbles will amaze.
4.2
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Sirloin Of Pork Recipe
- 1 Boneless pork chops
- 2.50 ounce Mixed organic supergreens or spinach
- 0.13 cup Roasted red peppers chopped
- 1.50 ounce Gorgonzola crumbles
- 1.50 tablespoon Arugula pesto see post "how to make pesto three ways
- 0.13 cup Olive oil for sauteing finished rolls some to saute greens
- 1/4 teaspoon Chopped garlic
- 1/4 cup Seasoned bread crumbs
- 1/2 Eggs beaten
- 0.06 cup Milk
- 1/4 cup Flour seasoned with sea salt and black pepper
Nutrition
value
value
549
calories per serving
39 g Fat13 g Protein36 g Carbs9 g FiberOther
Current Totals
- Fat39g
- Protein13g
- Carbs36g
- Fiber9g
MacroNutrients
- Carbs36g
- Protein13g
- Fiber9g
Fats
- Fat39g
Vitamins & Minerals
- Calcium219mg
- Iron6mg
- Vitamin A2164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus209mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures