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Sirloin Of Beef Recipe

Recipe By Great British Chefs

Robert thompson's roasted sirloin of beef recipe has to be seen to be believed, producing a plate that could win awards for its beauty, let alone taste.

4.6
16 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Sirloin Of Beef
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Ingredients for Sirloin Of Beef Recipe

  • 1/4 Aged sirloin of beef
  • As required Olive oil
  • As required Sea salt
  • 25 milliliter Veal stock
  • 1/4 sprig Fresh thyme
  • 1/2 Peppercorns
  • 0.13 Shallot
  • 3/4 gram Xanthan gum
  • 25 gram Beef marrow bone
  • 25 gram Creme fraiche
  • 1/4 tablespoon Sherry vinegar
  • 2 Batons of salsify
  • 0.13 tablespoon Olive oil
  • 2.50 gram Butter
  • 0.06 teaspoon Thyme leaves
  • 1/4 Banana shallot
  • 0.13 Garlic Clove
  • 1/4 tablespoon Olive oil
  • 125 gram Mixed cultivated mushrooms
  • 1/4 teaspoon Flat Leaf Parsley
  • 12.50 milliliter Double cream
  • As required Salt
  • As required Black pepper
  • 125 milliliter Red wine
  • 1/2 sprig Fresh thyme
  • 1/2 Juniper berries
  • 1 Shallots
  • 1 Black peppercorns
  • 12.50 gram Brown sugar
  • 2 Sheets of feuille de brick pastry
  • 1 tablespoon Clarified Butter
  • 50 gram Rainbow chard
  • 1/4 Knob of butter
  • 1 tablespoon Clarified Butter
  • 2 Sheets of feuille de brick pastry
  • 1/4 Banana shallot
  • 0.13 Garlic Clove
  • 1/4 tablespoon Olive oil
  • 125 gram Mixed cultivated mushrooms
  • 1/4 teaspoon Flat Leaf Parsley
  • 12.50 milliliter Double cream
  • As required Salt
  • As required Black pepper
  • 125 milliliter Red wine
  • 1/2 sprig Fresh thyme
  • 1/2 Juniper berries
  • 1 Black peppercorns
  • 12.50 gram Brown sugar
  • 1 Shallots
  • 25 milliliter Veal stock
  • 1/4 sprig Fresh thyme
  • 1/2 Peppercorns
  • 0.13 Shallot
  • 3/4 gram Xanthan gum
  • 25 gram Beef marrow bone
  • 25 gram Creme fraiche
  • 1/4 tablespoon Sherry vinegar
  • As required Salt
  • As required Black pepper
  • 1/4 Aged sirloin of beef
  • As required Sea salt
  • As required Olive oil
  • 2 Batons of salsify
  • 0.13 tablespoon Olive oil
  • 2.50 gram Butter
  • 0.06 teaspoon Thyme leaves
  • 50 gram Rainbow chard
Nutrition
value
598
calories per serving
18 g Fat12 g Protein47 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    9g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    4mg
  • Vitamin A
    456mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs