Sirloin in Wine Sauce Recipe

Name: Sirloin In Wine Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. “This recipe is a family favorite as well as a great, easy company dish,” says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta.

3.9

13 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Sirloin in Wine Sauce Recipe

1/2 tablespoon All purpose flour
0.03 teaspoon Ground Mustard
1/4 pound Beef top sirloin steak, thinly sliced
1/2 tablespoon Butter
1/4 can Condensed beef consomme, undiluted
0.13 cup Dry red wine or beef broth
1/4 Jar sliced mushrooms, drained
0.06 cup Chopped Green Onions
1/4 teaspoon Worcestershire sauce
As required Hot cooked linguine

Nutrition
value

256

calories per serving

6 g Fat36 g Protein8 g Carbs9 g FiberOther

Current Totals

Fat
6g
Protein
36g
Carbs
8g
Fiber
9g

MacroNutrients

Carbs
8g
Protein
36g
Fiber
9g

Fats

Fat
6g

Vitamins & Minerals

Calcium
12mg
Iron
5mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
443mg
Selenium
47mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home