Sirka Gosht is a popular Pakistani dish known for its tangy and flavorful taste. Tender pieces of mutton are cooked in a rich gravy made with vinegar, spices, and onions. The vinegar adds a unique sourness to the dish, which is balanced by the aromatic spices. Sirka Gosht is best enjoyed with naan or rice, and it is a perfect choice for those who love bold and tangy flavors.