Filipino Steamed Bun Stuffed With Pork Meatballs And Salted Egg Recipe

Recipe By Slurrp

Filipino Steamed Bun Stuffed With Pork Meatballs And Salted Egg is a popular street food in the Philippines. The soft and fluffy steamed bun is filled with flavorful pork meatballs and a creamy salted egg yolk. The combination of the savory meatballs and the rich salted egg creates a delicious and satisfying snack. These buns are often enjoyed as a quick and convenient meal on the go.

4.8
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
Filipino Steamed Bun Stuffed With Pork Meatballs And Salted Egg
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ingredients serve

Ingredients for Filipino Steamed Bun Stuffed With Pork Meatballs And Salted Egg Recipe

  • as needed For The Pork Meatballs
  • 50 gram Ground Pork
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 teaspoon Grated Ginger
  • 1/5 Green Onions, Chopped
  • 1/10 tablespoon Soy Sauce
  • 1/10 teaspoon Sesame Oil
  • 1/10 tablespoon Cornstarch
  • piece Salted Egg Yolks, Cut Into Small Pieces
  • as per your need For The Steamed Buns
  • as needed Store Bought Or Homemade Steamed Buns

Directions: Filipino Steamed Bun Stuffed With Pork Meatballs And Salted Egg Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, and cornstarch.
  • STEP 2.Form the mixture into small meatballs and place a piece of salted egg yolk in the center of each meatball.
  • STEP 3.Steam the meatballs for about 15-20 minutes, or until cooked through.
  • STEP 4.Meanwhile, prepare the steamed buns by placing them in a steamer and steaming for about 10 minutes, or until soft and fluffy.
  • STEP 5.Once the meatballs and buns are cooked, assemble the buns by placing a meatball with salted egg yolk inside each bun.
  • STEP 6.Serve the Filipino Steamed Bun Stuffed With Pork Meatballs And Salted Egg hot and enjoy!

Cooking Tips

  • Make sure to mix the ground pork mixture well to ensure all the flavors are evenly distributed.
  • You can adjust the seasoning according to your taste preferences by adding more soy sauce or sesame oil.
  • If you don't have a steamer, you can use a bamboo steamer or improvise by using a metal colander placed over a pot of boiling water.
  • You can also add other fillings to the buns, such as pickled vegetables or sliced cucumbers, for added texture and flavor.

Storage and Serving

  • These buns are best enjoyed fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the buns for a few minutes until warmed through.
  • Serve the Filipino Steamed Bun Stuffed With Pork Meatballs And Salted Egg as a snack or as part of a meal.
Nutrition
value
123
calories per serving
6 g Fat7 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp