Chicken And Seafood Siew Mai With Peanut Sauce Recipe

Siomay saus kacang is a typical indonesian steamed fish dumpling with vegetables served with peanut sauce. The filling of the dumplings itself can vary depending on preferences, such as fish, shrimp, or chicken. But its the combination of the other ingredients like steamed cabbage, potatoes, bitter gourd, boiled eggs, and tofu that compliments it so perfectly. Its pretty exterior makes this a dish that can go well for parties too. Serve with chili sauce and a little lime and youve got yourself a winner.