Single-Serve Nacho Cups Recipe

Recipe By Real Simple

These cups have everything you love about a platter of loaded nachos, pre-portioned into individual servings. Meat-eaters will love the cheesy beef filling, but vegetarians can use black beans instead (we promise theyll be just as tasty). If your guests have already arrived when you pull them out of the oven, let them top their cup with the nacho fixins of their choice. We like em piled high with an assortment of toppingsdiced avocado, a dollop of sour cream, a spoonful of pico de gallo, a few pickled jalapeos, and a scattering of fresh cilantro.

5
12 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Single-Serve Nacho Cups
plan
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ingredients serve

Ingredients for Single-Serve Nacho Cups Recipe

  • 1/25 tablespoon Olive oil
  • 0.08 bunch Scallions, Thinly Sliced
  • 0.08 Garlic Clove, Finely Chopped
  • 1/25 teaspoon Chipotle chili powder or regular chili powder
  • 1/25 teaspoon Ground Cumin
  • 1/50 teaspoon Kosher salt
  • 1/25 pound Ground Beef
  • 0.06 cup Grated monterey jack cheese
Nutrition
value
57
calories per serving
3 g Fat5 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple