Cassava Mountain is a delicious and hearty dish made with cassava, a starchy root vegetable. The dish is a popular traditional recipe in many African countries. The cassava is boiled until tender and then mashed with butter and spices to create a smooth and creamy texture. It is then layered with a flavorful meat filling and topped with a crispy breadcrumb crust. Cassava Mountain is a satisfying and comforting dish that is perfect for a family dinner or special occasion.