Singkong Goreng Crispy Recipe

Recipe By Slurrp

Singkong Goreng Crispy is a popular Indonesian snack made from deep-fried cassava. The dish features thinly sliced cassava that is fried until golden and crispy. The result is a deliciously crunchy snack with a slightly sweet and savory flavor. Singkong Goreng Crispy is often enjoyed as a snack on its own or served as a side dish with spicy sambal sauce. It is a simple yet satisfying snack that is loved by many in Indonesia.

4.8
27 Rating -
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Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
Singkong Goreng Crispy
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ingredients serve

Ingredients for Singkong Goreng Crispy Recipe

  • 250 gram Cassava
  • as needed Oil For Deep Frying
  • As required Salt To Taste

Directions: Singkong Goreng Crispy Recipe

Cooking Directions

  • STEP 1.Peel and wash the cassava, then cut it into thin slices.
  • STEP 2.Soak the cassava slices in water for about 30 minutes to remove excess starch.
  • STEP 3.Drain the cassava slices and pat them dry with a clean kitchen towel.
  • STEP 4.Heat oil in a deep frying pan or wok over medium heat.
  • STEP 5.Fry the cassava slices in batches until they turn golden brown and crispy.
  • STEP 6.Remove the fried cassava slices from the oil and drain them on a paper towel to remove excess oil.
  • STEP 7.Serve the Singkong Goreng Crispy hot as a snack or as a side dish with sambal sauce.

Cooking Tips

  • Make sure to slice the cassava thinly for a crispy texture.
  • Soaking the cassava slices in water helps remove excess starch and improves the crispiness.
  • Use a deep frying pan or wok with enough oil to fully submerge the cassava slices for even frying.
  • Be careful when frying the cassava slices as they can splatter hot oil.
  • Serve the Singkong Goreng Crispy immediately for the best texture and flavor.

Storage and Serving

  • Singkong Goreng Crispy is best enjoyed fresh and hot.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • Reheat the leftovers in a preheated oven or toaster oven to regain some of the crispiness.
  • Serve the reheated Singkong Goreng Crispy with sambal sauce or your favorite dipping sauce.
Nutrition
value
1634
calories per serving
< 1 g Fat12 g Protein384 g Carbs11 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    384g
  • Fiber
    11g

MacroNutrients

  • Carbs
    384g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    284mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    202mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    216mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp