Singharakalia Recipe

Recipe By Bawarchi

Singharakalia is a delicious Indian recipe served as a Curries.

3.9
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Singharakalia
plan
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ingredients serve

Ingredients for Singharakalia Recipe

  • 125 gram fish, scaled and cut into steaks
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon turmeric powder
  • 3/4 tablespoon mustard oil
  • 1/4 tablespoon coriander seeds
  • 1/4 teaspoon onion seeds
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon small mustard seeds
  • 0.06 teaspoon fenugreek seeds
  • 1/2 whole red chillies
  • 0.06 cup onions, grated
  • 0.06 cup tomato, grated
  • 0.06 teaspoon chilli powder1 tsp turmeric
  • 1/4 As required tsp salt
  • As required coriander leaves for garnish
Nutrition
value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    544mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi