Singhara aata cookies Recipe

Recipe By Better Butter

Singhara aata/waterchesnut cookies loaded with figs and dates and awesome flavour of jaggery kewra essence also enhances the taste.

4.4
10 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Singhara aata cookies
plan
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ingredients serve

Ingredients for Singhara aata cookies Recipe

  • 0.33 4 cup Shingara flour
  • 0.08 cup unsalted butter
  • 0.08 cup grated gur /jaggery
  • 0.13 cup chopped figs and date
  • piece Few almonds
  • dash of salt
  • 0.17 teasoon baking powder
  • 0.17 teaspoon Vinegar
  • 0.08 teaspoon elaichi essence or crushed seeds of 3to 4 elaichies
  • 0.17 teaspoon kewra essence
Nutrition
value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter