Singaporean Chili Crab Recipe
Recipe By Serious Eats
For a real taste of singapore, try this signature seafood dish: hard shelled crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. Have some rice or steamed buns on hand to mop it all up with.
4.8
13 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singaporean Chili Crab Recipe
- 1/2 tablespoon Cornstarch
- 3.50 tablespoon Peanut oil
- 1-1.50 Shallots, minced
- 3/4 inch Knob ginger, grated
- 3 Medium garlic cloves, minced
- 2 Thai chiles, minced
- 1 Whole mud or dungeness crabs, prepared
- 1 cup Homemade or store bought low sodium chicken broth
- 0.13 cup Tomato paste
- 1/4 cup Hot sweet chili sauce
- 1/2 Large egg, beaten
- 1/4 cup Thinly Sliced Green Onions
- 1/2 cup Chinese parsley leaves
Nutrition
value
value
799
calories per serving
58 g Fat43 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat58g
- Protein43g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein43g
- Fiber9g
Fats
- Fat58g
Vitamins & Minerals
- Calcium315mg
- Iron6mg
- Vitamin A2248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9196mcg
- Vitamin B120mcg
- Vitamin C139mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium124mg
- Manganese7mg
- Phosphorus356mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats