Singapore Spicy Noodle Soup Recipe

step 1

• STEP 1.1 in a wok heat 2 bsp oil ndadd ½ thinly sliced onion.

step 2

• STEP 2.2 stir fry on medium heat for 2 minutes.

step 3

• STEP 3.3 then add ½ cm finely chopped ginger, 2 cloves finely chopped garlic, 2 thinly sliced red chillies.

step 4

• STEP 4.4 stir fry for 1 minute till fragrant and onions are translucent.

step 5

• STEP 5.5 then add ½ tsp turmeric powder, ½ tsp coriander powder and stir for a few seconds.

step 6

• STEP 6.6 next add 800 ml stock and bring to a boil.

step 7

• STEP 7.7 turn the ehatto low and simmer for 15 minutes.

step 8

• STEP 8.8 after 15 min, pour in 100 ml coconut milk, 1 tsp curry powder, 1 tbsp sugar and salt to taste.

step 9

• STEP 9.9 simmer on low heat for 3 minutes.

step 10

• STEP 10.10 at this stage add 50 gm thin rice noodles to the soup and simmer for 5 to 8 minutes till noodles are cooked. Stir gently.

step 11

• STEP 11.11 lastly add 4 finely chopped coriander stems and 1 thinly sliced spring onion.

step 12

• STEP 12.12 turn off the heat.

step 13

• STEP 13.13 transfer to a bowl and serve.