Singapore Rice Noodles Recipe
Recipe By Tarla Dalal
This chinese dish has subtle flavours that are not native to china but have influences of singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with asian flavourings like cumin and coriander, these noodles are sure to satisfy your taste buds.
4.7
11 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Rice Noodles Recipe
- 0.38 cup Cooked rice noodles
- 0.13 cup Bean Sprouts
- 1/4 cup Chopped spring onion greens
- 0.06 teaspoon Cumin seeds powder
- 0.06 teaspoon Coriander powder
- pinch A of turmeric powder
- 1/4 tablespoon Sesame oil
- As required Salt
- 0.13 cup Sliced spring onions whites
- 1/4 teaspoon Garlic, chopped
- 0.06 cup Carrot, cut into thin strips
- 0.06 cup French beans, cut into thin strips
- 0.06 cup Red cabbage, shredded
- 0.06 cup Red pepper, sliced
- 0.06 cup Capsicum, sliced
- 1/4 teaspoon Oil
Nutrition
value
value
340
calories per serving
3 g Fat8 g Protein67 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs67g
- Fiber6g
MacroNutrients
- Carbs67g
- Protein8g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium152mg
- Iron3mg
- Vitamin A470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal