Singapore Rice Noodles Recipe

Recipe By Tarla Dalal

Perfectly cooked noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients. This scrumptious mixture is then tossed with sauted veggies of varied colours and textures, which makes this quick and easy dish a delight to behold and devour. Serve the singapore rice noodles as soon as it is ready, not that you can wait for much longer after that peppy aroma teases your nostrilsOther must-try recipes using rice noodles in our collection include burmese khowsuey and thai stir-fried noodles.

4.8
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27minstotal
27m.total
Singapore Rice Noodles
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Ingredients for Singapore Rice Noodles Recipe

  • 3/4 cup Boiled rice noodles, refer to handy tip
  • 1/4 cup Chopped spring onion greens
  • 1/4 cup Bean Sprouts
  • 3/4 tablespoon Oil
  • 1/2 teaspoon Coriander powder
  • pinch A of turmeric powder
  • 1/2 teaspoon Oil
  • 1/4 cup Spring onions whites
  • 1/2 teaspoon Chopped garlic
  • 0.13 cup Shredded Red Cabbage
  • 0.13 cup Sliced capsicum
  • 0.13 cup Thinly sliced carrots
  • 0.13 cup Sliced fresh red chillies
  • As required Salt
Nutrition
value
762
calories per serving
15 g Fat16 g Protein136 g Carbs14 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    136g
  • Fiber
    14g

MacroNutrients

  • Carbs
    136g
  • Protein
    16g
  • Fiber
    14g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    5mg
  • Vitamin A
    1135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    2mg
  • Phosphorus
    373mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal