Singapore Noodles With Rice Vermicelli Recipe
Recipe By The Spruce Eats
Singapore noodles is a popular asian dish made with thin, curried rice noodles and vegetables. Contrary to its name, singapore noodles is not a dish generally eaten in singapore, but it is very popular in hong kong, australia, canada, the uk, and the us. Curry powder gives the noodles a yellow hue. The recipe below includes shrimp, but you may substitute other meats or prepare the dish vegetarian.
4.4
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40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
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Add to Shopping ListIngredients for Singapore Noodles With Rice Vermicelli Recipe
- 0.06 pound Thin rice stick noodles
- 1/4 pound Medium Shrimp
- 1/2 cup Mung bean sprouts
- 1/4 Red Bell Pepper
- 1/2 cup Shredded napa cabbage
- 1/2 Carrots
- 1/2 Green Onions
- 3/4 teaspoon Minced ginger
- 0.06 cup Water Or Chicken Broth
- 0.13 teaspoon Soft brown sugar
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 1 tablespoon Vegetable oil for stir frying
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats