Singapore Noodles Recipe

Recipe By Taste

Get your chopsticks into these aromatic noodles packed with prawns and flavour.

4.2
14 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Singapore Noodles
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ingredients serve

Ingredients for Singapore Noodles Recipe

  • 50 gram Peeled green prawns
  • 50 gram Chicken breast fillets, thinly sliced
  • 0.17 tablespoon Chinese rice wine
  • 10 milliliter Light soy sauce
  • 0.17 tablespoon Grated fresh ginger
  • 41.67 gram Dried rice vermicelli noodles
  • 10 milliliter Vegetable Oil
  • 0.17 tablespoon Curry powder
  • 0.17 Red capsicum, halved, deseeded, thinly sliced
  • 1 Green shallots, ends trimmed, thinly sliced diagonally
  • 10 milliliter Massel chicken style liquid stock
Nutrition
value
394
calories per serving
17 g Fat23 g Protein36 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    36g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    36g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    108mg
  • Vitamin B9
    945mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste