Singapore Noodles Recipe
Recipe By Taste
Turn store-bought barbecue pork and cooked prawns into a sensational singapore noodle dish you can get on the table in 30 minutes.
4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 56.25 gram Thin fresh egg noodles
- 6.25 gram Dried asian mushrooms
- 25 gram Chinese barbecued pork
- 10 milliliter Light soy sauce
- 10 milliliter Shaohsing rice wine
- 1/2 tablespoon Curry powder
- 1/4 tablespoon Brown sugar
- 62.50 milliliter Coconut milk
- 46.25 milliliter Massel chicken style liquid stock
- 5 milliliter Vegetable oil, plus extra for noodles
- 3/4 Garlic Cloves, Crushed
- 1/4 tablespoon Grated ginger
- 1/2 Small red chillies, seeded, cut into thin strips
- 1 Shallots, sliced on the diagonal
- 25 gram Cooked peeled prawns
- 43.75 gram Frozen peas
Nutrition
value
value
763
calories per serving
42 g Fat27 g Protein68 g Carbs14 g FiberOther
Current Totals
- Fat42g
- Protein27g
- Carbs68g
- Fiber14g
MacroNutrients
- Carbs68g
- Protein27g
- Fiber14g
Fats
- Fat42g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B654mg
- Vitamin B9519mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper1mcg
- Magnesium94mg
- Manganese3mg
- Phosphorus378mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste