Singapore Noodles Recipe
Recipe By Chatelaine
Talk about cold-weather comfort You can't beat a bowl of curried noodles loaded with chicken, plump shrimp and crunchy red pepper for a warming meal.
4.7
16 Rating -
Rate
30minstotal
20minsPrep
30m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 125 gram 1/2 pkg rice vermicelli noodles , see know your noodles, below
- 227 gram 1/2 bag large frozen raw shrimp , peeled
- 1/2 Skinless, boneless chicken breast
- 1 Green onions
- 1/2 Carrot
- 1/4 Red bell pepper
- 1 tablespoon Lime juice
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Water
- 1 tablespoon Vegetable oil
- 1/2 Garlic clove
- 1/2 teaspoon Finely grated fresh ginger
- 1 teaspoon Curry powder
- 1/4 teaspoon Salt
- 0.17 cup Chopped fresh coriander , optional
Nutrition
value
value
1248
calories per serving
43 g Fat61 g Protein149 g Carbs9 g FiberOther
Current Totals
- Fat43g
- Protein61g
- Carbs149g
- Fiber9g
MacroNutrients
- Carbs149g
- Protein61g
- Fiber9g
Fats
- Fat43g
Vitamins & Minerals
- Calcium271mg
- Iron6mg
- Vitamin A2254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B124mcg
- Vitamin C81mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium162mg
- Manganese1mg
- Phosphorus788mg
- Selenium116mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine