Singapore Noodles Recipe
Recipe By Kitchen Nine
4.9
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 50 gram Vermicelli rice noodles
- 1/2 tablespoon Vegetable oil
- 3/4 Eggs, , lightly beaten
- 1.50 Chinese lup cheong sausage, , sliced diagonally
- 1/4 Red capsicum, , seeded
- As required Thinly sliced
- 3/4 Garlic cloves, , crushed
- 1/2 centimeter Ginger, , finely grated
- 1/2 teaspoon Curry powder
- 1 Green onions, , thinly sliced
- 0.06 cup Soy sauce
Nutrition
value
value
386
calories per serving
11 g Fat11 g Protein58 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs58g
- Fiber3g
MacroNutrients
- Carbs58g
- Protein11g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus210mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine