Singapore Noodles Recipe
Recipe By Rachael Ray
4.9
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 0.38 pound Boneless pork loin, thinly sliced
- 1/2 tablespoon Curry powder
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Vegetable oil
- 1/2 Small onion, sliced
- 1/2 Green Bell Pepper, Sliced
- 1/2 cup Julienned carrot
- 1/2 Egg beaten
- 2 ounce Dried rice vermicelli noodles, soaked in hot water until soft
- 0.13 cup Sliced scallions, for garnish
Nutrition
value
value
573
calories per serving
14 g Fat46 g Protein56 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein46g
- Carbs56g
- Fiber10g
MacroNutrients
- Carbs56g
- Protein46g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium115mg
- Iron9mg
- Vitamin A2807mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B127mcg
- Vitamin C120mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus564mg
- Selenium83mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray