Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an asian way to clear out the fridge.
1/4 Skinless, boneless chicken breast halves cut into strips
1/4 Butterfly pork chops, thinly sliced
1/4 Cloves Garlic, Crushed
0.38 tablespoon Vegetable Oil
0.06 Onion, Thinly Sliced
1/4 Carrots, thinly sliced
1/4 Stalks celery, thinly sliced
0.06 Package frozen shrimp, thawed
0.13 cup Bean Sprouts
1/4 tablespoon Soy sauce
0.38 tablespoon Yellow Curry Powder
Nutrition value
284
calories per serving
6 g Fat9 g Protein45 g Carbs8 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
45g
Fiber
8g
MacroNutrients
Carbs
45g
Protein
9g
Fiber
8g
Fats
Fat
6g
Vitamins & Minerals
Calcium
55mg
Iron
2mg
Vitamin A
794mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
113mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment