Singapore Noodles Recipe

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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an asian way to clear out the fridge.

3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Singapore Noodles
plan
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ingredients serve

Ingredients for Singapore Noodles Recipe

  • 0.13 pound Dry vermicelli pasta
  • 1/4 Skinless, boneless chicken breast halves cut into strips
  • 1/4 Butterfly pork chops, thinly sliced
  • 1/4 Cloves Garlic, Crushed
  • 0.38 tablespoon Vegetable Oil
  • 0.06 Onion, Thinly Sliced
  • 1/4 Carrots, thinly sliced
  • 1/4 Stalks celery, thinly sliced
  • 0.06 Package frozen shrimp, thawed
  • 0.13 cup Bean Sprouts
  • 1/4 tablespoon Soy sauce
  • 0.38 tablespoon Yellow Curry Powder
Nutrition
value
284
calories per serving
6 g Fat9 g Protein45 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    45g
  • Fiber
    8g

MacroNutrients

  • Carbs
    45g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    794mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    113mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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