Singapore Noodles Recipe
Recipe By All Recipes
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an asian way to clear out the fridge.
3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 1 pound Dry vermicelli pasta
- 2 Skinless, boneless chicken breast halves cut into strips
- 2 Butterfly pork chops, thinly sliced
- 2 Cloves Garlic, Crushed
- 3 tablespoon Vegetable Oil
- 1/2 Onion, Thinly Sliced
- 2 Carrots, thinly sliced
- 2 Stalks celery, thinly sliced
- 1/2 Package frozen shrimp, thawed
- 1 cup Bean Sprouts
- 2 tablespoon Soy sauce
- 3 tablespoon Yellow Curry Powder
Nutrition
value
value
284
calories per serving
6 g Fat9 g Protein45 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs45g
- Fiber8g
MacroNutrients
- Carbs45g
- Protein9g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus113mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes