Singapore Noodles Recipe
Recipe By Tarla Dalal
Rice noodles and vegetables flavored with curry powder and soya sauce make this oriental dish irresistible. Rice noodles are very delicate and require practically no cooking. All you need to do is dunk them in hot water for a few minutes and then drain out the water and use them. Try similar recipes like noodles with peanut sauce or noodles with creamy mushrooms.
4.3
17 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 1.50 cup Rice Noodles
- 1 teaspoon Oil
- 1/2 teaspoon Chopped ginger
- 1/2 teaspoon Chopped garlic
- 1/4 cup Sliced onions
- 1/4 cup Carrot juliennes
- 1/4 cup Sliced capsicum
- 1/4 cup Sliced red capsicum
- 1 teaspoon Curry powder
- 1 teaspoon Soy sauce
- 1/2 teaspoon Sugar
- 1/4 cup Bean Sprouts
- As required Salt
- As required Freshly ground black pepper
Nutrition
value
value
408
calories per serving
2 g Fat7 g Protein85 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs85g
- Fiber4g
MacroNutrients
- Carbs85g
- Protein7g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal