Singapore Chilli Prawns Recipe

Recipe By Slurrp

Singapore Chilli Prawns is a spicy and flavorful seafood dish that is popular in Singaporean cuisine. The prawns are cooked in a tangy and spicy sauce made with chili paste, garlic, ginger, tomato sauce, and soy sauce. The sauce has a perfect balance of heat, sweetness, and tanginess, which complements the succulent prawns beautifully. This dish is typically served with steamed rice or crusty bread to soak up the delicious sauce. It is a must-try for seafood lovers and those who enjoy bold and vibrant flavors.

4.2
25 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Singapore Chilli Prawns
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ingredients serve

Ingredients for Singapore Chilli Prawns Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 tablespoon Chili Paste
  • 0.06 cup Tomato Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Sugar
  • 0.06 cup Water
  • 1/2 Spring Onions, Chopped

Directions: Singapore Chilli Prawns Recipe

Cooking Directions

  • STEP 1.In a large skillet or wok, heat the vegetable oil over medium heat. Add the garlic, ginger, and chili paste. Stir-fry for 1-2 minutes until fragrant.
  • STEP 2.Add the prawns to the skillet and cook for 2-3 minutes until they start to turn pink.
  • STEP 3.In a small bowl, whisk together the tomato sauce, soy sauce, sugar, and water. Pour the sauce into the skillet and stir to coat the prawns.
  • STEP 4.Simmer the prawns in the sauce for 5-7 minutes until they are cooked through and the sauce has thickened slightly.
  • STEP 5.Garnish the Singapore chili prawns with chopped spring onions and serve hot with steamed rice or crusty bread.

Storage and Serving

  • This dish is best served immediately after cooking to enjoy the freshness and flavors of the prawns.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the prawns in a skillet over low heat until heated through.
Nutrition
value
881
calories per serving
8 g Fat38 g Protein159 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    38g
  • Carbs
    159g
  • Fiber
    7g

MacroNutrients

  • Carbs
    159g
  • Protein
    38g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    11mg
  • Vitamin A
    909mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    324mg
  • Vitamin B9
    2835mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    182mg
  • Manganese
    2mg
  • Phosphorus
    563mg
  • Selenium
    22mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp