Singapore Chilli Prawns is a spicy and flavorful seafood dish that is popular in Singaporean cuisine. The prawns are cooked in a tangy and spicy sauce made with chili paste, garlic, ginger, tomato sauce, and soy sauce. The sauce has a perfect balance of heat, sweetness, and tanginess, which complements the succulent prawns beautifully. This dish is typically served with steamed rice or crusty bread to soak up the delicious sauce. It is a must-try for seafood lovers and those who enjoy bold and vibrant flavors.