Singapore Chilli Crab Recipe
Recipe By Great British Chefs
Discover the wonders of cooking and eating a deliciously messy crab dish as danny aka food urchin learnt how to make singapore chilli crab at rick stein's padstow seafood school.
4.4
15 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Chilli Crab Recipe
- 1/2 Cooked crab
- 1 tablespoon Groundnut oil
- 1 Garlic Cloves
- 1/4 Knob of fresh ginger
- 1 tablespoon Tomato ketchup
- 3/4 Red chillies
- 1/2 tablespoon Soy sauce
- 37.50 milliliter Water
- As required Black pepper
- 1/2 Spring onions
Nutrition
value
value
107
calories per serving
6 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus89mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs