Singapore Chilli Crab Recipe
Recipe By Kitchen Nine
4.9
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Chilli Crab Recipe
- 1 Blue swimmer crabs
- 0.17 cup Peanut oil
- 2 Cloves Garlic, Chopped
- 1 teaspoon Chopped ginger
- 1 Chillis, chopped
- 1 Tomatoes, Chopped
- As required For The Sauce
- 0.13 cup Tomato Sauce
- 0.13 cup Chilli sauce
- 1/2 tablespoon Sugar
- 1/2 tablespoon White Vinegar
- 1/2 teaspoon Sesame oil
- 1/4 cup Chicken Stock
- 1 Eggs beaten, optional
Nutrition
value
value
462
calories per serving
39 g Fat17 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat39g
- Protein17g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber7g
Fats
- Fat39g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A1530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium75mg
- Manganese4mg
- Phosphorus229mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine