Singapoori noodles Recipe
Recipe By Better Butter
Singapoori noodles are little different from the regular ones, as they are made with rice vermicelli, so here is a quick recipe of how i make this at home.
3.8
26 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singapoori noodles Recipe
- 1/2 cup rice vermicelli
- 1/4 cup Spring onion
- 1/4 capsicum cut into stripes
- 1/4 cup Finely chopped cabbage
- 1/4 teaspoon Chopped garlic
- 1/4 teaspoon Chopped ginger
- 0.13 cup Chopped onion thinely sliced
- As required Salt
- 0.13 teaspoon Sugar
- 1/4 teaspoon Curry powder
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon tomato ketchup
- 1 tablespoon Oil
Nutrition
value
value
521
calories per serving
16 g Fat10 g Protein83 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs83g
- Fiber6g
MacroNutrients
- Carbs83g
- Protein10g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium117mg
- Iron7mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus198mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter