Singada Thalipith from Maharashtra Recipe

Recipe By Nayak Vinayak

Stuffing on a fasting day.

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45minstotal
45m.total
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Ingredients for Singada Thalipith from Maharashtra Recipe

  • As required Singada ata three cups
  • As required rajgira ata two cups
  • As required four green chilles crushed
  • 1/2 nos boiled potatoes salt to taste.

Directions: Singada Thalipith From Maharashtra Recipe

  • STEP 1.Singadeka ata, rajgira ka ata, salt green chilles, boiled potatoes.Mix well make thick rotis, keep a small hole in centre. Rotis make on a plastic sheet and then gently put it on the hot girdle which is well oiled. Turn over after 5 minutes.
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Nayak Vinayak