Ingredients for Singada Thalipith from Maharashtra Recipe
As required Singada ata three cups
As required rajgira ata two cups
As required four green chilles crushed
1/2 nos boiled potatoes salt to taste.
Directions: Singada Thalipith From Maharashtra Recipe
STEP 1.Singadeka ata, rajgira ka ata, salt green chilles, boiled potatoes.Mix well make thick rotis, keep a small hole in centre. Rotis make on a plastic sheet and then gently put it on the hot girdle which is well oiled. Turn over after 5 minutes.
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment