Sinful Sour Cream Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together sour cream, garlic, paprika, salt, and pepper.
• STEP 3.Coat the chicken breasts with the sour cream mixture.
• STEP 4.Place the chicken in a baking dish and pour any remaining sour cream mixture over the top.
• STEP 5.Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the sinful sour cream chicken with rice or mashed potatoes.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the sour cream mixture for a few hours or overnight.
• You can add grated cheese on top of the chicken before baking for a cheesy twist.
• If you prefer a crispy coating, you can sprinkle breadcrumbs or crushed cornflakes on top of the chicken before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the leftovers with a fresh salad or use them to make sandwiches.