Sindhi Style Gattey Ki Kadhi Recipe

Recipe By Bawarchi

Sindhi Style Gattey Ki Kadhi is a delicious Indian recipe served as a Curries.

4.4
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1hr total
1hr total
Sindhi Style Gattey Ki Kadhi
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ingredients serve

Ingredients for Sindhi Style Gattey Ki Kadhi Recipe

  • As required To make besan tikkis or gatta
  • 1/2 cup medium sized gram flour
  • 1/2 teaspoon khuskhus
  • 3/4 green chillies
  • 1.50-1.75 crushed anardana
  • 1/4 pinch Soda bicarb
  • As required Coriander leaves, finely chopped
  • 0.06 teaspoon turmeric powder
  • 0.06 teaspoon cumin powder
  • 1/2 teaspoon Oil
  • As required Salt
  • As required A little water to make a stiff dough and boil tikkis
  • As required Oil For Frying
  • As required For curry/gravy
  • 1/2-3/4 Onions
  • 1/4 large tomato
  • 1/2-3/4 green chillies
  • 1/4 inch Ginger
  • 0.06 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • 0.06 teaspoon garam masala powder
  • As required Salt
  • 1/4 tablespoon Oil
  • 0.06 teaspoon kitchen king powder
  • 1/4 teaspoon kasuri methi powder
Nutrition
value
123
calories per serving
7 g Fat3 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi