Sindhi Style Baked Aloo Tuk Recipe

Recipe By Bawarchi

Sindhi Style Baked Aloo Tuk is a delicious Indian recipe served as a Side-Dish.

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45minstotal
45m.total
Sindhi Style Baked Aloo Tuk
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Ingredients for Sindhi Style Baked Aloo Tuk Recipe

  • 150 gram potatoes, cut into desired shapes
  • 1/2 teaspoon Oil
  • 1/4 teaspoon extra oil
  • As required spice powder
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon jeera powder
  • 1 pinch amchur powder
Nutrition
value
126
calories per serving
4 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi