Ingredients for Sindhi Style Baked Aloo Tuk Recipe
150 gram potatoes, cut into desired shapes
1/2 teaspoon Oil
1/4 teaspoon extra oil
As required spice powder
1/4 teaspoon red chilli powder
1/4 teaspoon Salt
1/4 teaspoon coriander powder
1/4 teaspoon jeera powder
1 pinch amchur powder
Nutrition value
126
calories per serving
4 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
2g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment