Sindhi sana pakora Recipe
Recipe By Better Butter
Sindhi sana pakora is very wellknown dish of sindhis, which is double fried. People usually enjoy this dish in rainy season or as a side dish in for dinner. It is perfect blend of onions, green chillies, green coriander and besan. It is served with green chutney or imli and dates chutney. You can even serve it simply with tomato ketchup. Many people include bread and onion chutney with this dish to make it more yummy! it is easy to make and perfect for high tea snacks too along with tea you have guest at your place !.
3.9
21 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sindhi sana pakora Recipe
- 1 cup besan
- 1/2 cup half finely chopped onions
- 2.50-3 finely chopped green chillies
- As required Finely chopped green coriander leaves
- As required Salt
- 1/2 teaspoon Red chilly ppwder
- 1 teaspoon Hot oil
- 1/2 pinch Soda
- 1/2 teaspoon pomogranate seeds
- As required water as needed to make thick batter like cake's batter
Nutrition
value
value
667
calories per serving
15 g Fat35 g Protein96 g Carbs18 g FiberOther
Current Totals
- Fat15g
- Protein35g
- Carbs96g
- Fiber18g
MacroNutrients
- Carbs96g
- Protein35g
- Fiber18g
Fats
- Fat15g
Vitamins & Minerals
- Calcium85mg
- Iron8mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9680mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper1mcg
- Magnesium266mg
- Manganese3mg
- Phosphorus513mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter