Sindhi Lola/Mitha Lola Recipe
Recipe By Slurrp
A wheat roti prepared mostly by sindhi's during a festival known as Thadri.This is an important Sindhi festival. We celebrate this festival just before Janamashtami. This day we pray to Goddess Jogmaya or Sheetla mata for good health and prosperity. Traditional flat breads from Sindhi cuisine like Mitho lolo, besan koki and chothe are cooked a day prior to thadri. This sweet flat bread is also called lola. It is one of the main recipes prepared for the festival. It is very similar to Punjabi tikde.
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Add to Shopping ListIngredients for Sindhi Lola/Mitha Lola Recipe
- 1 cup Wheat flour
- 1/2 cup Sugar
- 3-4 tablespoon Ghee
- 1/4 cup Water
- 1/4 tablespoon Cardamom powder
Directions: Sindhi Lola/mitha Lola Recipe
step 1
- STEP 1.1.add sugar and water and make a sugar syrup.
step 2
- STEP 2.2.knead ghee and sugar syrup, cardamom and make a dough.
step 3
- STEP 3.3.flatten the dough.
step 4
- STEP 4.4.make little cuts on the surface so that it bakes well.
step 5
- STEP 5.5.bake it on tawa using ghee on low flame.
step 6
- STEP 6.6.serve it with pickle.
Nutrition
value
value
1039
calories per serving
25 g Fat20 g Protein182 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein20g
- Carbs182g
- Fiber7g
MacroNutrients
- Carbs182g
- Protein20g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium60mg
- Iron5mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus243mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp